The Taste Artisans behind Every Drink
Amine
Coffee Master – Senior Barista
Always with a smile, Amine knows every recipe inside out. His secret? The perfect balance between intensity and sweetness. He likes it when coffee speaks loudly — but with elegance.
Amina
Barista – Warm Atmosphere Specialist
Amina’s smile welcomes you even before the first espresso shot. Her energy radiates behind the counter, and her cappuccino… it’s a liquid hug.
Meriam
Creative Barista – Latte Art Enthusiast
Behind her machine, Meriam draws hearts, leaves, sometimes even suns in your milk foam. Passionate, precise, she believes every detail matters — especially the pretty ones.
Marwa
Junior Barista – Flavor Explorer
Always ready to try a new syrup combination or reinvent an iced drink, Marwa loves to surprise. Her motto: coffee should be as original as it is comforting.
Soumiya
Barista – Curator of Sweet Moments
Gentle and attentive, Soumiya prepares your drink as if it were for herself. A pistachio latte? A mocha brookie? Trust her, she’ll find your favorite.
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The Art of Coffee, Reinvented.
Founded in 2019 in the Netherlands, Bisogno blends tradition and
innovation in every cup. Inspired by a rich heritage and
artisanal craftsmanship, we redefine the coffee experience.
100% Freshness Guaranteed
Coffee from 3 continents
+160 years of innovation and sustainability
Patented and UTZ-certified Blends
Our Commitment Goes beyond Coffee
Coffee grounds transformation
Coffee grounds transformed into natural fertilizer, redistributed to farmers to enrich the soil and reduce waste. A virtuous cycle.
Solar
equipment
Solar equipment powers our operations, significantly reducing our carbon footprint. A committed coffee shop, powered by clean energy.
Recycling and waste management
An optimized sorting system and sustainable and biodegradable materials to limit single-use waste and build a responsible model.
Fresh ingredients sourced from local producers
Rooted in Morocco, Committed to its Future
- 100% Moroccan ingredients, sourced from local producers
- Prioritizing short supply chains to support national agriculture and craftsmanship
- Recipes inspired by Moroccan culinary heritage, blending tradition and modernity
- A committed model to boost the local economy, from farm to cup
